Our sushi is prepared using a variety of ingredients that may contain or come into contact with the following allergens:

Fish (e.g. tuna, salmon, eel, yellowtail)

Shellfish & Crustaceans (e.g. prawn, crab, lobster)

Molluscs (e.g. squid, octopus)

Soy & Soy Products (soy sauce, soy-based marinades)

Gluten / Wheat (soy sauce, tempura batter, imitation crab, marinades)

Sesame Seeds & Sesame Oil

Eggs (tamago, mayonnaise, sauces)

Milk / Dairy (cream cheese, specialty sauces)

Peanuts

Tree Nuts (e.g. cashews, almonds, macadamia nuts)

Mustard

Sulphites (pickled ginger, sauces, vinegars)

Celery (seasonings, sauces)

Alcohol (mirin, sake used in preparation)


Please note that all sushi is prepared in a kitchen where cross-contamination may occur, and we cannot guarantee an allergen-free environment.

If you have any allergies or dietary requirements, please inform our staff before ordering so we can assist you in making a suitable selection.